egg & avocado toast
Toasted sourdough bread topped with creamy lime-infused avocado, fresh arugula, and juicy cherry tomatoes. Finished with slices of organic hardboiled eggs seasoned with salt, pepper, chili flakes, and a drizzle of olive oil.
berry & serrano toast
An open-faced English muffin topped with creamy melted brie cheese, savory jamon serrano, and a sweet wild blueberry preserve, finished with fresh mint and a drizzle of olive oil.
burrata toast
Creamy burrata served on toasted Pain de Campagne, topped with basil confit tomatoes, olive oil, and a balsamic glaze drizzle for a deliciously versatile dish.
ruby turkey
Sourdough bread layered with organic roasted turkey, manchego cheese, and a rich fig spread reduction.
guac and roast
Layers of savory roast beef, creamy mashed lime avocado, fresh spinach, and ripe heirloom tomatoes, topped with melted mozzarella cheese, served on whole wheat sourdough bread.
apple brie & prosciutto
A delightful combination of creamy brie cheese, tart green smith apples, and savory prosciutto di parma, layered with fresh arugula and a touch of honey mustard, all served on hearty multigrain bread.
pesto bellini
A rustic baguette topped with creamy nuts pesto, juicy heirloom tomatoes, fresh burrata, peppery arugula, sweet peaches, and finished with a balsamic glaze.
