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OPENING HOURS

DAILY
7 am to 3 pm

Small Bites

egg & avocado toast

Pain de Campagne bread, lime avocado, arugula, cherry tomato, hard boiled egg,
drizzled with balsamic glaze and olive oil.

berry & serrano toast

Open face english muffin, topped with melted brie cheese, jamon serrano and wild blueberry preserve

burrata toast

Pain de Campagne bread, fresh burrata, basil, confit tomatoes drizzled with balsamic glaze and olive oil

ruby turkey

Organic roasted turkey, manchego cheese and fig spread reduction on a Pain de Campagne bread

guac & roast

roast beef, mozzarella cheese, spinach, heirloom tomatoes and mash lime avocado drizzled on country bread

apple brie & prosciutto

Prosciutto di parma, brie cheese, green apples, arugula, honey mustard on multigrain bread

Pesto Bellini on Baguette

Rustic Baguette served with nuts pesto, heirloom tomatoes, burrata, arugula, peaches and balsamic glazed.

Burrata Carpaccio

Fresh burrata, pistachio, figs, arugula, balsamic glaze and olive oil, served with focaccia bread on the side

egg & avocado toast

Toasted sourdough bread topped with creamy lime-infused avocado, fresh arugula, and juicy cherry tomatoes. Finished with slices of organic hardboiled eggs seasoned with salt, pepper, chili flakes, and a drizzle of olive oil.

berry & serrano toast

An open-faced English muffin topped with creamy melted brie cheese, savory jamon serrano, and a sweet wild blueberry preserve, finished with fresh mint and a drizzle of olive oil.

burrata toast

Creamy burrata served on toasted Pain de Campagne, topped with basil confit tomatoes, olive oil, and a balsamic glaze drizzle for a deliciously versatile dish.

ruby turkey

Sourdough bread layered with organic roasted turkey, manchego cheese, and a rich fig spread reduction.

guac and roast

Layers of savory roast beef, creamy mashed lime avocado, fresh spinach, and ripe heirloom tomatoes, topped with melted mozzarella cheese, served on whole wheat sourdough bread.

apple brie & prosciutto

A delightful combination of creamy brie cheese, tart green smith apples, and savory prosciutto di parma, layered with fresh arugula and a touch of honey mustard, all served on hearty multigrain bread.

pesto bellini

A rustic baguette topped with creamy nuts pesto, juicy heirloom tomatoes, fresh burrata, peppery arugula, sweet peaches, and finished with a balsamic glaze.